FOODBIZ – University and business learning for new employability paths in food and gastronomy is a project financed by the European Union under the Erasmus+ programme, activity KA 2 – Strategic Partnerships for Higher Education. The project will increase students' employability, learning resources in agri-food and food tourism, joint initiatives for job creation in the addressed sector as well as networking within the sector. The project directly addresses students, agri-tourism and food tourism players such as food producers, small companies and policy makers.

Project partners: University of Macerata (lead partner; Italy), University of Gothenburg (Sweden), Poznan University of Economics and Business (Poland), European Cultural Tourism Network AISBL (Belgium), Associacio Igcat – International Institute of Gastronomy, Culture, Arts and Tourism (Spain), Piceno Laboratory of the Mediterranean Diet (Italy), Svinesund Committee (Sweden).

 

University and business learning for new employability paths in food and gastronomy - 2017-1-IT02-KA203-036782